Finding the best omakase in Dallas means preparing your taste buds for an incredible culinary adventure where you trust the chef completely. This traditional Japanese dining style leaves your meal selection entirely up to the experts. 

Thankfully, Dallas’ Japanese dining scene has blossomed recently, offering everything from cozy hidden counters to indulgent, multi-course menus. But with so many options, choosing the right spot can be overwhelming.

To help, we explored the city to find places known for skilled techniques, fresh ingredients, and inviting atmospheres. Along the way, we also came across some must-visit Asian restaurants and dessert spots worth checking out. 

Meet our top picks below!

1. KAWA OMAKASE

Website: http://kawakase.com/ 

Address: 5940 Royal Ln.

Contact: (214) 434-1318

Hours: Monday-Saturday, 11:00 AM – 2:30 PM, 5:00 PM – 10:00 PM | Sunday, 5:00 PM – 9:00 PM

KAWA OMAKASE centers their culinary philosophy around a river-inspired concept of movement and balance. Owner-chef Bit “Sunny” Ko curates a seasonal menu that flows naturally from one meticulously timed course to the next. 

You can choose between two formats, including a full tasting menu or a lighter handroll option. Along the way, you’ll get a close look at the chefs preparing premium ingredients like fresh wasabi and A5 Wagyu.

But keep in mind that they limit regular reservations to a maximum of five guests. You must contact the staff directly to arrange a private seating if you plan to host a larger business dinner.

Customer Reviews

We enjoyed the omakasi experience

We enjoyed the omakasi experience. The fish are imported in from Japan, aged in the restaurant, and absolutely delicious! The sushi chefs are meticulous with the preparation and personable when serving while explaining each dish. The wait staff is professional and appropriately attentive. And the cocktails are delicious. Can’t wait to go back!

• John Zucco | Google Review

The chef was very attentive and professional

We had a wonderful premium omakase experience. The course offered a well-balanced variety of flavors from start to finish, and it felt like a fresh and memorable experience compared to other omakase we’ve tried. Each piece of aged sashimi was fresh with good texture and no fishy taste. The chef was very attentive and professional, and it was amazing to watch his precise movements throughout the entire course. The relaxed and chill atmosphere made the whole experience even more enjoyable. We will definitely come back soon!

• Ju Lee | Google Review

2. Uchi Dallas

Website: https://uchi.uchirestaurants.com/ 

Address: 2817 Maple Avenue

Contact: 214-855-5454

Hours: Sunday-Thursday, 4:00 PM – 10:00 PM | Friday-Saturday, 4:00 PM – 11:00 PM

Uchi Dallas blends traditional Japanese techniques with creative, modern flavors. James Beard Award-winning founder Tyson Cole draws on his experience as a sushi chef to create a daily ten-course tasting menu.

In this course, you can add premium options like Kaluga caviar or specialty fish sourced from Tokyo’s Toyosu Market.

They also offer a six-course seasonal vegetable tasting for plant-based diners. Meanwhile, budget-conscious guests can opt for a discounted nine-course happy hour tasting.

We spoke with a recent diner who enjoyed the service pacing and found the staff attentive throughout the meal.

But the happy hour menu has one catch. You’ll need to arrive between 4 and 6 p.m., and the tasting is limited to parties of exactly two people.

Customer Reviews

It was fantastic

We enjoyed a birthday dinner with an Omakase experience and some sake. It was truly one of the best experiences we’ve had! We sampled both cold and hot dishes, exploring a variety of textures, flavors, and pairings. It was fantastic. The staff was very helpful in selecting sake and guiding us through the experience. We’re excited to return!

• Sherwin Koshy | Google Review

Each dish was really good

We did the vegetarian Omakase tasting meal. Abbie was our server and she was awesome. She customized our dinner to what we wanted. Each dish was really good. But avocado nigiri and crispy tofu makimano were my favorites. We sat in the patio and the ambience was very good. It was quieter and felt more cozier. We highly recommend this place and it was fun to celebrate birthday and anniversary there.

• Banumathy Nadahalli | Google Review

3. Tatsu Dallas

Website: https://www.tatsu-dallas.com/ 

Address: 3309 Elm Street Ste 120 Suite 120

Contact: [email protected] 

Hours: Tuesday-Saturday, 5:30 PM – 10:00 PM

Tatsu Dallas’s owner and Executive Chef Tatsuya Sekiguchi spent 10 years leading a Michelin-starred kitchen in Manhattan before bringing his experience to Dallas. Here, they focus entirely on the traditional art of Edomae sushi.

The intimate Cypress Room lets you interact directly with him as he prepares a focused 15- to 18-course meal. The pacing feels highly personalized, and you can order extra à la carte pieces once the main sequence ends.

For another option, the cherry-wood bar is managed by Sous Chef Yoji Ishii and serves made-to-order maki rolls and seasonal cocktails.

Just keep in mind that getting a seat takes some planning. Reservations require upfront payment through Tock and are released only on the 1st and 15th of each month, with a maximum of four guests per party.

Customer Reviews

The ambiance, the decor, the service, the food, it was all exceptional!!

From beginning to end Tatsu did not disappoint!!! You have to experience it for yourself. The ambiance, the decor, the service, the food, it was all exceptional!! This Omakase experience exceeded my expectations. From watching Chef Tatsuya craft with such delicacy and precision each nigri piece, we were always left in anticipation for the next piece. The exquisite flavors, and the service was amazing!!! We had the privilege of being seated right in front of the Chef, so we had front row seats to watch his every move. It is worth it, an unforgettable experience!

• Ruby Ruiz | Google Review

Great omakase experience

The food and the vibe is amazing. Great omakase experience. Our second time here and will definitely coming back again. The hardest part is to get a reservation because it sold out quite quickly. Their website will tell you everything on how to reserve your spots and will send the reminder email and let you know how to get to the parking lot and how to get inside. Very organize.

• Cherry Anan | Google Review

4. Sushi Kozy

Website: https://sushikozy.com/ 

Address: 2000 Ross Ave Ste 150

Contact: [email protected] 

Hours: Tuesday-Thursday, 5:00 PM – 8:30 PM | Friday-Saturday, 5:00 PM – 9:00 PM | Sunday, 5:00 PM – 8:00 PM

Sushi Kozy puts a modern spin on their 17-course tasting menu by incorporating classic kaiseki principles.

Uchi-trained Chef-Owner Paul Ko brings 18 years of experience to the kitchen. He creates a seasonal progression of raw fish, dry-aged fish, warm soups, and other carefully timed dishes.

We spoke with a recent diner who praised the smooth flow between the cooked dishes and nigiri.

Just a heads-up: dinner is dedicated entirely to the set tasting menu, so you won’t find standard à la carte plates. Though, you can still request extra nigiri after completing the required courses.

Additionally, they have a strict 72-hour cancellation policy, and late changes can come with a hefty fee per guest.

Customer Reviews

Everything tasted so good

Wow! The omakase experience here was absolutely phenomenal! I came here for my birthday was not disappointed by a single dish. In fact, every dish blew me away. The “surf and turf” was one of my favorite bites I’ve had… ever. Everything tasted so good. Service was excellent. I will definitely be back. The only critique I would give is regarding the atmosphere, the restaurant is a little loud. Sitting at the sushi bar for omakase is a really nice experience, but is affected by the really loud music playing behind you for the rest of the restaurant.

• Alexis Rose | Google Review

The presentation was stunning

This omakase experience felt truly special from the moment the first course arrived. Each dish had its own personality, with thoughtful combinations of flavors and textures that made every bite memorable. The presentation was stunning — vibrant colors, incredibly fresh ingredients, and plates that looked like they were crafted with real intention. I could genuinely feel the chef’s care and creativity throughout the entire meal. It’s one of those dining experiences that stays with you long after you leave. Highly recommend.

• Hyojin Kim | Google Review

5. Osho Omakase

Website: https://oshoomakaze.com/ 

Address: 18149 Dallas Pkwy #110

Contact: 682-417-7687

Hours: Monday, Wednesday-Sunday, 5:00 PM – 9:30 PM 

Osho Omakase stands out by splitting their space into a dedicated Chef Bar and a traditional dining room. This setup lets you enjoy a focused tasting menu or keep things casual with à la carte dishes.

The chef’s menu features luxurious ingredients like fresh black truffle and kinmedai at surprisingly accessible prices. You can even bring your own wine, and the staff will chill it for a small corkage fee.

If you’re having trouble finding a reservation, you can also walk in, which makes planning your meal much easier.

Just keep in mind that Chef Bar seatings have a strict 90-minute time limit. Groups of four or more also get an automatic 20% gratuity.

Customer Reviews

Every course of this omakase was divine!

Every course of this omakase was divine! I was honestly shocked at the diversity of flavor and uniqueness of each piece of nigiri. Would recommend to anyone looking for a great experience and delicious sushi.

• Jenny F | Google Review

Beautiful decor, great service, fresh fish, and amazing chefs

Why pay extra when the fish comes from the same seller in Dallas? Tried the $90 omakase course plus add-on Scallop, and it did not disappoint, which is why I asked that question as I settled my bill. From the moment you step in, you feel welcomed by the staff and atmosphere. Beautiful decor, great service, fresh fish, and amazing chefs (special shout out to Ken, Jon and Kevin). I highly recommend this omakase experience, you cannot go wrong!

• Judy F | Google Review